Comments on: Cozy Curry Noodle Soup (Thai-Inspired)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Thu, 17 Oct 2024 23:27:32 +0000

In reply to cami. Corn would also work! Or really almost any veggie you prefer!

By: cami

cami — Thu, 17 Oct 2024 23:24:27 +0000

hello! do you have any recommendations for something besides snap peas? I don’t like their texture very much

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Thu, 17 Oct 2024 12:29:14 +0000

In reply to Alex C.. Amazing! Thank you so much for sharing your experience, Alex. We're so glad you and your wife enjoyed the soup! We think it would work beautifully with other types of curry paste, including panang or green!

By: Alex C.

Alex C. — Thu, 17 Oct 2024 02:20:09 +0000

My wife made the vegan version of this tonight (with tofu, not chicken). She doesn’t like spicy foods, so she used Thai Kitchen red curry paste, which is mild. The store didn’t have bok choi, so she used spinach instead. And she used Vegeta for the vegetable broth. I find that Vegeta is like a miracle ingredient — everything tastes better with Vegeta (well, almost everything).

Anyway, the end result was outstanding. I found that the soup had plenty of flavor even without the Sriracha sauce that I added. This recipe is a keeper. I wonder if this would work with other types of curry pastes, like panang.