Comments on: Chocolate Peanut Butter Ice Cream Bars (Vegan)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 23 Sep 2024 18:33:09 +0000

In reply to Ellie. We're so glad you enjoyed them, Ellie! Thanks so much for sharing. xo

By: Ellie

Ellie — Sun, 22 Sep 2024 14:03:40 +0000

These were absolutely delicious! I halved the recipe because my molds were really small (100g each, perfect guilt-free size). I used only half of the dates because the mixture seemed sweet enough, 100g precisely. Thank you for sharing the recipe for such a delicious treat.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Thu, 12 Sep 2024 14:21:55 +0000

In reply to Leona. We're so sorry it was too sweet for you, Leona! Is it possible your dates were especially dry? They could weigh less if especially dry, which could mean that yours ended up having too many dates. If you're up for giving it another try, we'd suggest sticking with 10 dates and only adding more if you taste the mixture and it's not sweet enough.

By: Leona

Leona — Thu, 12 Sep 2024 12:04:07 +0000

Thank you for your recipes MB! I am a big fan of you.

For this recipe I measured 10 dates and it was only 70 grams, so I doubled it to about 150 grams. For me this was extremely sweet. I even left the maple syrup out. I will try it next time with bananas maybe it will be less sweet.