Comments on: Crispy Tofu & Eggplant Lettuce Wraps https://minimalistbaker.com/crispy-baked-tofu-eggplant-lettuce-wraps/ Simple Food, Simply Delicious Wed, 18 Sep 2024 15:35:11 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Support @ Minimalist Baker https://minimalistbaker.com/crispy-baked-tofu-eggplant-lettuce-wraps/comment-page-1/#comment-1254150 Wed, 18 Sep 2024 15:35:11 +0000 https://minimalistbaker.com/?p=111615#comment-1254150 In reply to Allison Johnson.

Hi Allison, you could use lemon juice, or play around with rice vinegar (you likely won’t need quite as much). We hope one of those suggestions is helpful!

]]> By: Allison Johnson https://minimalistbaker.com/crispy-baked-tofu-eggplant-lettuce-wraps/comment-page-1/#comment-1254082 Wed, 18 Sep 2024 05:34:12 +0000 https://minimalistbaker.com/?p=111615#comment-1254082 Is there something you would suggest instead of lime juice as swap in the recipe? Currently having to avoid it! Thank you!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/crispy-baked-tofu-eggplant-lettuce-wraps/comment-page-1/#comment-1250384 Mon, 12 Aug 2024 15:45:13 +0000 https://minimalistbaker.com/?p=111615#comment-1250384 In reply to Nicole.

Aw, thank you for your kind words and lovely review, Nicole! We’re so glad you enjoy our recipes! xoxo

]]> By: Nicole https://minimalistbaker.com/crispy-baked-tofu-eggplant-lettuce-wraps/comment-page-1/#comment-1250300 Sun, 11 Aug 2024 20:58:40 +0000 https://minimalistbaker.com/?p=111615#comment-1250300 The flavor profile of this is right up my alley. Spicy (I added more) sweet, salty,-veggies and protein and left me full without feeling gross. I bumped up the protein and added some edamame as a topping with cukes.
It was so good— but I have never made anything from this blog that WASNT delicious.

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