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Sides

Using a fork and spoon to toss a bowl of Mediterranean cucumber chickpea salad

Mediterranean-Inspired Cucumber Chickpea Salad

Bowl of our Asian-inspired smashed cucumber salad recipe

Gingery Smashed Cucumber Salad (Asian-Inspired)

Two bowls of cabbage, fennel, and lentil soup next to a plate of sliced bread

Nourishing Cabbage, Fennel & Lentil Soup (1 Pot!)

Stack of crispy quinoa root vegetable fritters

Crispy Quinoa Root Vegetable Fritters

Overhead shot of a bowl of roasted green beans with lemon zest and almonds

Perfect Roasted Green Beans

Skillet of gluten-free gnocchi sautéed in vegan butter with crispy sage and red pepper flakes

Fluffy Gluten-Free Gnocchi (4 Ingredients!)

Hands holding a bowl of coconut rice made in the Instant Pot

Instant Pot Coconut Rice (Perfect Every Time!)

Close up shot of a pan of caramelized roasted fennel

Perfect Roasted Fennel with Garlic & Thyme

Skillet of our nourishing beans and greens recipe

Super Nourishing Beans & Greens (1 Pan!)

Cast iron skillet of cinnamon-spiced caramelized pears

Caramelized Cinnamon-Spiced Pears (8 Minutes!)

Platter of our roasted beet salad with homemade vegan goat cheese

Roasted Beet Salad with Vegan “Goat Cheese”

Bowl of our simple vegetable and bean soup with toasted bread

Simple But Perfect Vegetable Soup

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